My Recipes



Beet Houmous
Butternut Squash Linguine with Pecorino, Nutmeg & Pine Nuts
Cauliflower couscous with carrots petals, orange, cilantro, toasted almonds
Coppa, Fig & Comté Sandwiches
Corn Salad with Avocado, Quinoa, Feta
Cucumber Salad / Oregano, Olives, Almonds
Egg salad tartine with hummus and dill
Fava Bean Crostini with Lemon and Pecorino
Green Cantaloupe, Cucumber & Grape Salad
Greenest Salad
Grilled Leeks and Feta with a Curcuma Dressing

Lentil Salad with Grilled Tofu, Cucumbers, Black Sesame
Marinated Zucchinis, Black Olive and Mozzarella Salad
Red Kuri Squash Soup with Crispy Boulgur, Fennel Seeds & Curcuma
Roasted Za’atar Chickpeas and Carrots with Couscous and Feta
Simple Tomato Salad
Shrimp Tacos with Radicchio & Avocado
Slow Oven-Roasted Tomatoes
Stuffed Summer Vegetables
Summer Pasta Salad with Tomatoes, Feta, Arugula & Olives
Thin Tomato Tart
Watermelon and Cantaloupe Soup
White Bean Spread with Coriander, Sesame & Lemon
Winter Minestrone with Lentils, Carrots, Zucchinis, Parmesan & Pesto


Apple, Spices & Honey Muffins
Apple & Walnut Porridge
Apple Turnovers
Cinnamon Rolls
Hazelnut Croissants
Lemon Cake with Poppy Seeds
Pistachio & Cranberry Granola
Strawberry Summer Cake



Cucumber, Lemon & Thaï Basil Mocktail
Ginger Tea
Iced Green Tea


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